Conditions in the Warsaw ghetto

After the Germans established the Warsaw ghetto in October 1940, conditions deteriorated rapidly. The Germans strictly controlled the movement of goods into and out of the ghetto. There was not enough food to feed the ghetto residents. At great personal risk, many Jews attempted to smuggle in food. The German food ration for Warsaw ghetto inhabitants amounted to less than 10 percent of the ration for a German citizen. Thousands of Jew died in Warsaw each month because of starvation or disease.


  • National Center for Jewish Film
View Archival Details

Thank you for supporting our work

We would like to thank Crown Family Philanthropies and the Abe and Ida Cooper Foundation for supporting the ongoing work to create content and resources for the Holocaust Encyclopedia. View the list of all donors.