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After the Germans established the Warsaw ghetto in October 1940, conditions deteriorated rapidly. The Germans strictly controlled the movement of goods into and out of the ghetto. There was not enough food to feed the ghetto residents. At great personal risk, many Jews attempted to smuggle in food. The German food ration for Warsaw ghetto inhabitants amounted to less than 10 percent of the ration for a German citizen. Thousands of Jew died in Warsaw each month because of starvation or disease.
Street scene in the Warsaw ghetto. The sign at left announces: "Soup in the courtyard, first floor, apt. 47." Warsaw, Poland, 1940-1941.
November 15, 1940. On this date, German authorities ordered the Warsaw ghetto to be sealed.
After the Germans established the Warsaw ghetto in 1940, the Jewish council in Warsaw became responsible for the full range of city services inside the ghetto area. In this German footage, prisoners from the ghetto's "Jewish prison" run into the courtyard and walk in circles during inspection.
In the Warsaw ghetto, Jewish children with bowls of soup. Warsaw, Poland, ca. 1940. During the Holocaust, the creation of ghettos was a key step in the Nazi process of brutally separating, persecuting, and ultimately destroying Europe's Jews. Ghettos were often enclosed districts that isolated Jews from the non-Jewish population and from other Jewish communities.
The city of Warsaw is the capital of Poland. Before World War II, Warsaw was the center of Jewish life and culture in Poland. Warsaw's prewar Jewish population of more than 350,000 constituted about 30 percent of the city's total population. The Warsaw Jewish community was the largest in both Poland and Europe, and was the second largest in the world, behind that of New York City. The Germans occupied Warsaw on September 29, 1939. In October 1940, the Germans ordered the establishment of a ghetto in…
The Nazis sealed the Warsaw ghetto in mid-November 1940. German-induced overcrowding and food shortages led to an extremely high mortality rate in the ghetto. Almost 30 percent of the population of Warsaw was packed into 2.4 percent of the city's area. The Germans set a food ration for Jews at just 181 calories a day. By August 1941, more than 5,000 people a month succumbed to starvation and disease.
The Nazis sealed the Warsaw ghetto in mid-November 1940. German-induced overcrowding and food shortages led to an extremely high mortality rate in the ghetto. Almost 30 percent of the population of Warsaw was packed into 2.4 percent of the city's area. The Germans set a food ration for Jews at just 181 calories a day. By August 1941, more than 5,000 people a month succumbed to starvation and disease.
A bridge connected areas of the Warsaw ghetto to prevent Jews from entering the streets that were not part of the ghetto. Before the ghetto was sealed, the few entrances and exits had checkpoints. In the early months of the ghetto, life had the appearance of normalcy, but very soon the lack of food and adequate housing began to take its toll.
Ruins of the Warsaw ghetto after the Warsaw ghetto uprising. Poland, May 1943.
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